"These are the best mashed potatoes made in the slow cooker! Perfect for those who are wanting an easy side dish made in the Crockpot...."
INGREDIENTS
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5 pound bag of russet potatoes, peeled and cut into cubes
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2 sticks of salted butter (1 cup), divided cut into cubes
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1 teaspoon garlic powder
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32 ounces (4 cups) chicken or vegetable broth
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8 ounces cream cheese, softened and cubed
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1/3 cup sour cream
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Salt & Pepper, to taste
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fresh chives, optional