INGREDIENTS
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3 cups UNCOOKED elbow macaroni pasta
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2 cups sharp cheddar cheese, shredded
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1 cup colby cheese, shredded
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3 tbsp butter
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2 & 3/4 cup half & half
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15 oz can Campbell’s Cheddar Cheese condensed soup
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1/2 tsp ground black pepper
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1/2 tsp paprika ( smoked or plain)