Best Slow Cooker Chuck Roast Recipe | Sunday Supper Movement

Name: Best Slow Cooker Chuck Roast Recipe | Sunday Supper Movement
Ingredients: 3 pound chuck roast; Salt and freshly ground black pepper; 2 Tbsp. unsalted butter; 1 Tbsp. vegetable oil; 1 large yellow onion (diced); 1 Tbsp. garlic powder; 2 Tbsp. tomato paste; 1 cup dry red wine; 4 carrots (peeled and cut into 1 inch chunks); 2 celery stalks (sliced into ½ inch pieces); 1-2 pounds Yukon or red potatoes (cut into 1 inch pieces or halved/quartered if small); 1 Tbsp. dried thyme; ½ Tbsp. dried rosemary; 2 bay leaves; 3 cups beef broth; Salt and freshly ground black pepper (to taste); 2 Tbsp. cornstarch; Fresh parsley (for garnish)

"Make a gorgeous tender Slow Cooker Chuck Roast with just 15 minutes prep and flavor that will blow you away. The easiest slow cooker recipe!..."

INGREDIENTS

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3 pound chuck roast

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Salt and freshly ground black pepper

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2 Tbsp. unsalted butter

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1 Tbsp. vegetable oil

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1 large yellow onion (diced)

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1 Tbsp. garlic powder

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2 Tbsp. tomato paste

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1 cup dry red wine

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4 carrots (peeled and cut into 1 inch chunks)

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2 celery stalks (sliced into ½ inch pieces)

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1-2 pounds Yukon or red potatoes (cut into 1 inch pieces or halved/quartered if small)

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1 Tbsp. dried thyme

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½ Tbsp. dried rosemary

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2 bay leaves

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3 cups beef broth

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Salt and freshly ground black pepper (to taste)

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2 Tbsp. cornstarch

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Fresh parsley (for garnish)

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