INGREDIENTS
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1/4 cup(s) vegetable oil, divided
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2 cup(s) chopped onion
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2 red or green bell peppers, chopped
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3 clove(s) garlic, minced
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1 1/2 lb. beef stew meat, cut into 1-in. cubes
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1 1/2 lb. boneless pork loin, cut into 1-in. pieces
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3 cup(s) canned whole tomatoes, chopped, liquid reserved
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1/3 cup(s) chili powder
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1/4 tsp. ground red pepper
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2 Tbsp. ground cumin
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2 cup(s) canned pinto beans, drained
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1 1/4 cup(s) grated cheddar cheese
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1/2 cup(s) chopped red onion
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1/2 cup(s) sour cream
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1/3 cup(s) chopped fresh cilantro