"This is the best slow cooker chili because of the delicious spices, fresh veggies, and one secret ingredient - a cup of light beer...."
INGREDIENTS
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2 lbs. ground beef (browned and drained)
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1 large white onion (diced)
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1 green bell pepper (diced)
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3 Tbsp. chili powder
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2 tsp. salt
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½ tsp. pepper
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1 tsp. onion powder
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¼ tsp. cumin
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1 Tbsp. Worcestershire sauce
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1 Tbsp. brown sugar
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1 cup beer (use your favorite, I use coors light)
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29 oz. diced tomatoes (or stewed tomatoes (two14.5-oz. cans))
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15 oz. can tomato sauce
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30 oz. pinto beans (drained and rinsed (two 15-oz. cans))
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1 beef bouillon cube
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2 Tbsp. water