INGREDIENTS
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3 Tablespoons Butter
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1/2 Cup Onion, diced fine
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1 Red Bell Pepper
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1 1/2 Teaspoons Garlic, minced
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1 Pound Ground Beef (we use 80% lean)
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2 1/2 Tablespoons Dark or Light Brown Sugar
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2 Tablespoons Dijon Mustard
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2 Tablespoons Worcestershire Sauce
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3/4 Teaspoon Liquid Smoke
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1 Tablespoon Chili Powder
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1 Teaspoon Smoked Paprika
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1 Cup Ketchup
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1/4 Cup Apple Cider Vinegar
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Salt and Pepper to taste
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Buns for serving