"This is the BEST shoo fly pie recipe, adapted from an authentic Amish cookbook! After making this recipe a dozen times, I've finally found the perfect combination of layers, crumble and crust to give me the perfect shoofly pie. It's so sweet and totally delicious!..."
INGREDIENTS
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1 ½ cup all-purpose flour
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½ teaspoon salt
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⅓ cup vegetable shortening, cold
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4 tablespoons unsalted butter, cubed and cold
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3 to 5 tablespoons ice water
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1 cup all-purpose flour
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½ cup packed brown sugar
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¼ cup vegetable shortening, cold
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½ cup molasses
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½ cup light corn syrup
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½ cup brown sugar
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2 eggs, lightly beat
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1 cup hot water
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1 teaspoon cornstarch