Best Shepherd’s Pie

Name: Best Shepherd’s Pie
Ingredients: 2-1/2 pounds potatoes, peeled and cooked; 1 cup sour cream; Salt and pepper to taste; 2 pounds ground beef; 1/2 cup chopped onion; 1 medium sweet red pepper, chopped; 1 teaspoon garlic salt; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (16 ounces) whole kernel corn, drained; 1/2 cup 2% milk; 2 tablespoons butter, melted; Chopped fresh parsley, optional

"There's nothing like serving a classic shepherd's pie recipe when it gets chilly out. Haul out your 13x9 pan to make this cold-weather favorite...."

INGREDIENTS

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2-1/2 pounds potatoes, peeled and cooked

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1 cup sour cream

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Salt and pepper to taste

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2 pounds ground beef

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1/2 cup chopped onion

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1 medium sweet red pepper, chopped

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1 teaspoon garlic salt

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 can (16 ounces) whole kernel corn, drained

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1/2 cup 2% milk

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2 tablespoons butter, melted

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Chopped fresh parsley, optional

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