"Shrimp and crab come together to make this DELICIOUS best seafood macaroni salad that's perfect a cookout summertime dish. It’s a versatile crowd-pleaser that will have your family scraping their plates and coming back for more..."
INGREDIENTS
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2/3 cup Miracle Whip (plus add an additional 2 tbsp )
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1/3 cup Duke Mayonnaise
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2 tbsp sour cream
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2 tbsp apple cider vinegar (plus add an additional 1 tsp )
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1/4 tsp cayenne pepper
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2 pinches onion powder
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1/2 tsp old bay seasoning
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3 tsp sugar
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2 tbsp fresh lemon juice
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1 tsp yellow mustard
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2 cups elbow macaroni (cooked al'dente)
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1 tsp olive oil
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1 tbsp sweet relish
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12 oz cooked shrimp (half chopped into small pieces, the other half coarsley chopped)
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6 oz imitation crab (flaked style )
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1/4 cup parsley (fresh )
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1/4 cup shredded carrots
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1/4 cup red onions (finely chopped )
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1/4 cup green onions (chopped )
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1/2 cup green bell pepper
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1 celery stalk (finely chopped )
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salt (for taste)
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white or black pepper (for taste)