"My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts..."
INGREDIENTS
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1/2 pound sliced bacon, diced
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2 medium onions, chopped
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6 cups cubed peeled potatoes
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4 cups water
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1 pound bay or sea scallops, quartered
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1 pound lobster meat, cut into 1-inch pieces
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1 pound uncooked medium shrimp, peeled and deveined
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1 pound cod, cut into 1-inch pieces
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1 pound haddock, cut into 1-inch pieces
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1/2 cup butter, melted
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4 teaspoons salt
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4 teaspoons minced fresh parsley
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1/2 teaspoon curry powder
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2 quarts milk
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1 can (12 ounces) evaporated milk