INGREDIENTS
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2 medium zucchini
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2 plum tomatoes
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1/4 cup white wine
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3 tablespoons extra-virgin olive oil, divided
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1/2 teaspoon each, oregano, basil, parsley,
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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12 or more sea scallops
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12 or more large shrimps with tails on
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scampi sauce recipe see below
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1 pound pasta of choice cooked to the package instructions