"This restaurant-style salsa is hands down the best salsa recipe. It's easy, takes just five minutes and loaded with flavor!..."
INGREDIENTS
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2 cloves garlic
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1/2 yellow onion (roughly chopped)
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1 jalapeno pepper (seeded and roughly chopped)
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2 14-ounce cans fire-roasted diced tomatoes (drained)
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1 4-ounce can green chilies
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1/2 cup fresh cilantro (approx 1/2 a bunch)
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1/2 lime (juiced )
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1/2 teaspoon salt (to taste)