"Rich delicate salmon is combined with horseradish, lemon, and seasonings, then topped with a refreshing tangy yogurt-dill sauce to create these hearty, yet light salmon burgers. So good!..."
INGREDIENTS
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1 pound fresh skinless salmon fillets
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1 tablespoon horseradish sauce
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1 tablespoon fresh lemon juice
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1 large egg (, lightly beaten)
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3 scallions (, diced)
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2 tablespoons plain dried breadcrumbs
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3/4 teaspoon salt
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1/8 teaspoon black pepper
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1/2 cup Tzatziki Sauce (, for serving)
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baby arugula (, for serving)
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4 brioche buns (, split and toasted)