"Found this recipe in Sourthern Living, this is the only salisbury steak my husband likes so far...."
INGREDIENTS
•
2 cups onions, chopped and divided
•
3 tablespoons vegetable oil, divided
•
1 garlic clove, minced
•
2 lbs ground beef
•
2 large eggs, lightly beaten
•
1/4 cup fine dry breadcrumb
•
2 teaspoons prepared mustard
•
2 teaspoons Worcestershire sauce
•
1 teaspoon salt, divided
•
1 teaspoon pepper, divided
•
1 (8 ounce) package sliced fresh mushrooms
•
3 tablespoons all-purpose flour
•
1/2 cup dry red wine
•
1 1/2 cups low sodium beef broth