Best Salisbury Steak

Name: Best Salisbury Steak
Ingredients: 2 pounds ground sirloin; 1 large egg; 1/2 cup seasoned bread crumbs; 1 teaspoon seasoned salt; 2 teaspoons dijon mustard; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 cube beef bouillon ((crushed)); 2 tablespoons vegetable oil; 1/2 large onion, thinly sliced; 2 cubes beef bouillon; 2 cups hot water; 2 tablespoons Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon browning and seasoning sauce like Kitchen Bouquet or Gravy Master; salt; pepper; 1 tablespoon cornstarch

"This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!..."

INGREDIENTS

•

2 pounds ground sirloin

•

1 large egg

•

1/2 cup seasoned bread crumbs

•

1 teaspoon seasoned salt

•

2 teaspoons dijon mustard

•

2 tablespoons ketchup

•

1 tablespoon Worcestershire sauce

•

1 cube beef bouillon ((crushed))

•

2 tablespoons vegetable oil

•

1/2 large onion, thinly sliced

•

2 cubes beef bouillon

•

2 cups hot water

•

2 tablespoons Worcestershire sauce

•

1 tablespoon ketchup

•

1 teaspoon browning and seasoning sauce like Kitchen Bouquet or Gravy Master

•

salt

•

pepper

•

1 tablespoon cornstarch

Go To Recipe

review

►