Best Rosy Rhubarb Salad Recipe
"During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat it?but my parents did! My husband and I are dairy farmers in partnership with our grown son...."
INGREDIENTS
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3 cups sliced fresh or frozen rhubarb (1-inch pieces)
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1 tablespoon sugar
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1 package (3 ounces) raspberry gelatin
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1 cup unsweetened pineapple juice
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1 teaspoon lemon juice
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1 cup diced peeled apples
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1 cup diced celery
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1/4 cup chopped pecans
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