Best Rolls Ever! Recipe
"A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives...."
INGREDIENTS
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2 cups water
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1 cup butter
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1 cup white sugar
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2 eggs
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1/2 cup water
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1 teaspoon white sugar
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3 (.25 ounce) packages active dry yeast
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1 teaspoon salt
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7 1/2 cups self-rising flour
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