"Roasting brings out the best in tomatoes, and this soup proves it. Deep flavor, easy to make, perfect with grilled cheese...."
INGREDIENTS
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8 tomatoes
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1 onion (peeled and quartered)
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4 garlic cloves (unpeeled)
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2 tablespoons olive oil
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1 teaspoon dried or fresh thyme
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Salt and pepper
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2 cups vegetable broth
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½ cup half-and-half
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Toasted slices
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Fresh herbs