BEST Roasted Tomato Basil Soup ever! Making a big batch to freeze!

Name: BEST Roasted Tomato Basil Soup ever! Making a big batch to freeze!
Ingredients: 3 lb Roma tomatoes, halved; 2 to 3 carrots, peeled and cut into small chunks; Extra virgin olive oil (I used Private Reserve Greek olive oil); Salt and pepper; 2 medium yellow onions, chopped; 5 garlic cloves, minced; 1 cup canned crushed tomatoes; 2 oz fresh basil leaves; 3 to 4 fresh thyme springs (2 tsp thyme leaves); 1 tsp dry oregano; 1/2 tsp sweet paprika; 1/2 tsp ground cumin; 2 1/2 cups water; Splash of lime juice, optional; Grilled French baguette or crusty bread of choice for serving

"This tutorial is all you need to make the BEST, rich, absolutely delicious roasted tomato basil soup! Loads of flavor, just the right texture. Vegan & GF!..."

INGREDIENTS

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3 lb Roma tomatoes, halved

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2 to 3 carrots, peeled and cut into small chunks

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Extra virgin olive oil (I used Private Reserve Greek olive oil)

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Salt and pepper

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2 medium yellow onions, chopped

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5 garlic cloves, minced

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1 cup canned crushed tomatoes

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2 oz fresh basil leaves

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3 to 4 fresh thyme springs (2 tsp thyme leaves)

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1 tsp dry oregano

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1/2 tsp sweet paprika

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1/2 tsp ground cumin

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2 1/2 cups water

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Splash of lime juice, optional

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Grilled French baguette or crusty bread of choice for serving

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