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Best roast leg of lamb recipe | Jamie Oliver lamb recipes
"This is without a doubt one of the best ways to cook a leg of lamb. Cooking on a high heat gives you super-crispy potatoes but the lamb is still juicy...."
INGREDIENTS
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2 kg leg of lamb or hogget
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1 bulb of garlic
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½ a bunch of fresh rosemary
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1.5 kg potatoes
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1 lemon
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olive oil
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1 bunch of fresh mint
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1 teaspoon sugar
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3 tablespoons wine vinegar
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