Best Roast Chicken with Root Vegetables

Name: Best Roast Chicken with Root Vegetables
Ingredients: 1 (3 1/2- to 4-pound) whole chicken, giblets discarded; Salt and pepper; 1/2 cup sugar; 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces; 12 ounces carrots, peeled, halved crosswise, thick halves halved lengthwise; 12 ounces parsnips, peeled, halved crosswise, thick halves halved lengthwise; 4 teaspoons extra-virgin olive oil; 1/4 cup water; 1 teaspoon minced fresh thyme; 2 tablespoon chopped fresh parsley

Best Roast Chicken with Root Vegetables was pinched from <a href="https://www.cooksillustrated.com/recipes/8639-best-roast-chicken-with-root-vegetables?j=29156" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

INGREDIENTS

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1 (3 1/2- to 4-pound) whole chicken, giblets discarded

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Salt and pepper

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1/2 cup sugar

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1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces

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12 ounces carrots, peeled, halved crosswise, thick halves halved lengthwise

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12 ounces parsnips, peeled, halved crosswise, thick halves halved lengthwise

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4 teaspoons extra-virgin olive oil

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1/4 cup water

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1 teaspoon minced fresh thyme

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2 tablespoon chopped fresh parsley

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