BEST Rice Pilaf (tips, tricks, variations, make ahead, how to freeze, etc.)

Name: BEST Rice Pilaf (tips, tricks, variations, make ahead, how to freeze, etc.)
Ingredients: 1 cup uncooked orzo pasta; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 medium onion (chopped); 1/2 cup chopped celery; 1 cup uncooked jasmine rice (thoroughly rinsed); 4 cloves garlic ( finely minced); 3 3/4 cups low sodium chicken broth; 1 bay leaf; 1 1/2 teaspoons chicken bouillon; 1 teaspoon dried parsley; 1/2 tsp EACH dried oregano, salt; 1/4 tsp EACH dried thyme, pepper; 1/8-1/4 teaspoon red pepper flakes; 1 cup frozen peas, thawed; 1/4 cup sliced almonds

"This Rice Pilaf is my favorite side dish EVER! It’s a delectable one-pot wonder that that’s holiday worthy but everyday easy and it goes with practically everything!..."

INGREDIENTS

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1 cup uncooked orzo pasta

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2 tablespoons unsalted butter

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1 tablespoon olive oil

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1/2 medium onion (chopped)

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1/2 cup chopped celery

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1 cup uncooked jasmine rice (thoroughly rinsed)

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4 cloves garlic ( finely minced)

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3 3/4 cups low sodium chicken broth

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1 bay leaf

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1 1/2 teaspoons chicken bouillon

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1 teaspoon dried parsley

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1/2 tsp EACH dried oregano, salt

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1/4 tsp EACH dried thyme, pepper

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1/8-1/4 teaspoon red pepper flakes

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1 cup frozen peas, thawed

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1/4 cup sliced almonds

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