INGREDIENTS
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FOR THE TOPPING
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1/2 cup granulated sugar
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1/2 cup chopped pecans or walnuts
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1/2 tsp. ground cinnamon
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1 tbsp. butter, melted
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FOR THE CAKE
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Note: If you are planning to use frozen rhubarb for this recipe, thaw it the evening before, in a sieve, over a bowl and discard the excess liquid.?
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1 1/2 cups brown sugar
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1/2 cup shortening
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1 egg
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2 cups all-purpose flour
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1 tsp. baking soda
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1/2 tsp. salt
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1 cup sour cream
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2 1/2 cups chopped fresh or *frozen rhubarb