Best Red Velvet Cake (Soft, Moist And Easy) - BAKE WITH ZOHA
"The ultimate red velvet cake: super soft, moist and easy to make with a beautifully balanced flavor and delicious cream cheese frosting!..."
INGREDIENTS
•
2 cups granulated sugar (400g)
•
3/4 cup vegetable oil (170g)
•
1/2 cup unsalted butter, melted (113g)
•
3 large eggs
•
1 tbsp vanilla
•
1 1/3 cup buttermilk (320g) - mix 1 1/3 cup whole milk with 4 tsp vinegar or lemon juice to make your own
•
2 tsp vinegar
•
1 tbsp gel red food color - may need up to 1.5 tbsp depending on the brand
•
1/4 cup boiling water (60g)
•
2 1/2 tbsp Dutch processed cocoa powder (15g)
•
3 cups all-purpose flour (390g)
•
1/4 cup cornstarch (30g)
•
1 tsp baking soda
•
1/2 tsp baking powder
•
1 tsp salt
•
1 1/4 cup unsalted butter, softened (2.5 sticks or 283g)
•
20 oz cream cheese, room temperature (2.5 8 oz blocks or 570g)
•
1 tsp vanilla
•
1/2 tsp salt
•
3-4 cups icing sugar, sifted (360 to 480g)
Comments & Reviews
Just A Pinch Sweepstakes