Best Red Beans and Rice Recipe
"Hands down, the best Red Beans and Rice Recipe! It's rich, hearty and so flavorful! The beans are perfectly tender, served with rice and smoky sausage...."
INGREDIENTS
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1 cup dried red beans (Rancho Gordo or Camellia, if possible)
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1 smoked ham hock (about 6 ounces)
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4 slices bacon (cut into ¼” slices)
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2 tablespoons olive oil
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7 ounces skinless (smoked sausage, cut into 1-inch slices)
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1 cup diced yellow onion (about ½ medium onion)
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½ cup diced green bell pepper
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1 celery stalk (diced)
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1 bay leaf
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1½ teaspoons sweet paprika
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1½ tablespoons hot sauce (like Tabasco)
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1 quart chicken stock
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3 teaspoons kosher salt
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1 teaspoon ground black pepper
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1 tablespoon granulated sugar
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Sliced scallions (green and white parts)
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Fresh chopped cilantro
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1/3 cup canola oil
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1 large yellow onion (diced)
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¼ cup unsalted butter (softened)
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1 bay leaf
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2 teaspoons kosher salt
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½ teaspoon ground black pepper
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2 cups uncooked jasmine rice
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3 cups chicken broth
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