INGREDIENTS
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Lemon Bars:
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1 cup all-purpose flour
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1/4 cup SPLENDA® No Calorie Sweetener, Granulated
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6 tablespoons margarine
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4 large eggs
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1/2 cup 2% milk
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1 cup SPLENDA® No Calorie Sweetener, Granulated
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1/3 cup all-purpose flour
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1 tablespoon grated fresh lemon peel
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1/2 cup fresh lemon juice
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Pudding layer:
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1 box vanilla instant pudding – sugar free (mix with 1 1/2 cups milk and then add in 1 cup whipped topping)
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4 graham crackers