Best Recipe For Oatmeal Raisin Cookies

Name: Best Recipe For Oatmeal Raisin Cookies
Ingredients: 14 tablespoons unsalted butter (sliced into tablespoons and divided); 1 cup raisins (172g, 6 ounces, plus more for topping); ¾ cup hot water; 2¼ cup old fashioned oats (180g); 1¾ cup bread flour (240g, spooned and leveled); 2 tablespoons powdered milk (12g); 1 teaspoon salt (7g); 1 teaspoon ground cinnamon; ½ teaspoon ground cardamom; ½ teaspoon baking soda; ¼ teaspoon ground nutmeg; ¾ cup dark brown sugar (150g, packed); ½ cup granulated sugar (110g); 1 tablespoon vanilla bean paste (or extract); 1 large egg (room temperature); 2 additional large egg yolks (room temperature)

"Feast your cookie-loving taste buds on the Best Recipe For Oatmeal Raisin Cookies! They're deliciously chewy and made with browned butter to take them..."

INGREDIENTS

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14 tablespoons unsalted butter (sliced into tablespoons and divided)

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1 cup raisins (172g, 6 ounces, plus more for topping)

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¾ cup hot water

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2¼ cup old fashioned oats (180g)

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1¾ cup bread flour (240g, spooned and leveled)

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2 tablespoons powdered milk (12g)

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1 teaspoon salt (7g)

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1 teaspoon ground cinnamon

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½ teaspoon ground cardamom

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½ teaspoon baking soda

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¼ teaspoon ground nutmeg

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¾ cup dark brown sugar (150g, packed)

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½ cup granulated sugar (110g)

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1 tablespoon vanilla bean paste (or extract)

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1 large egg (room temperature)

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2 additional large egg yolks (room temperature)

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