Best Recipe for Lemon Bundt Cake
"This easy lemon bundt cake recipe delivers on taste and presentation. Follow my easy, foolproof steps to make a moist, tender cake with bright lemon flavor, topped with a simple lemon glaze...."
INGREDIENTS
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3 cups all-purpose flour (360 grams)
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2 ¼ tsp baking powder
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1 ½ tsp salt
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1 cup unsalted butter (room temperature)
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1 ½ cups granulated sugar (298 grams)
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lemon zest from 3 lemons
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6 large eggs (room temperature)
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½ cup sour cream
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4 Tablespoons fresh lemon juice (2-3 lemons)
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1 Tbsp vanilla extract
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¾ cup whole milk (room temperature, 170 grams)
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2 cups powdered sugar (sift after measuring)
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2 Tablespoons fresh lemon juice
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2 Tablespoons milk or heavy cream
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⅛ tsp salt
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