"This recipe for Easy Baked Salmon with extra-virgin olive oil, lemon, and fresh dill is one of the easiest recipes for baking it in the oven! ..."
INGREDIENTS
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1 2-pound whole salmon fillet skin-on preferred
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2 Tablespoons extra-virgin olive oil
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1-2 Tablesoons coconut aminos (or soy sauce or Tamari)
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2 handfuls fresh dill ((chopped))
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1-2 teaspoons sea salt
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freshly ground pepper (to taste)
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1 teaspoon sweet paprika
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2 lemons (you’ll use the juice of one lemon and slice the other for cooking and for serving)