Best Ratatouille Recipe - Cookie and Kate

Name: Best Ratatouille Recipe - Cookie and Kate
Ingredients: 2 pounds ripe red tomatoes (6 medium or 4 large); 1 medium eggplant (1 pound), diced into 1/2-inch cubes; 1 large red, orange, or yellow bell pepper (about 8 ounces), cut into 3/4-inch squares; 1 medium-to-large zucchini (about 8 ounces), diced into 1/2-inch cubes; 1 large yellow squash (about 8 ounces), diced into 1/2-inch cubes; 5 tablespoons + 1 teaspoon extra-virgin olive oil, divided; 3/4 teaspoon fine sea salt, divided, more to taste; 1 medium yellow onion, chopped; 4 cloves garlic, pressed or minced; 1/4 cup chopped fresh basil; 1/4 teaspoon red pepper flakes, more or less to taste; 1/4 teaspoon dried oregano; Freshly ground black pepper, to taste

"Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce...."

INGREDIENTS

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2 pounds ripe red tomatoes (6 medium or 4 large)

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1 medium eggplant (1 pound), diced into 1/2-inch cubes

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1 large red, orange, or yellow bell pepper (about 8 ounces), cut into 3/4-inch squares

•

1 medium-to-large zucchini (about 8 ounces), diced into 1/2-inch cubes

•

1 large yellow squash (about 8 ounces), diced into 1/2-inch cubes

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5 tablespoons + 1 teaspoon extra-virgin olive oil, divided

•

3/4 teaspoon fine sea salt, divided, more to taste

•

1 medium yellow onion, chopped

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4 cloves garlic, pressed or minced

•

1/4 cup chopped fresh basil

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1/4 teaspoon red pepper flakes, more or less to taste

•

1/4 teaspoon dried oregano

•

Freshly ground black pepper, to taste

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