BEST Quiche Lorraine + VIDEO with homemade OR store-bought crust

Name: BEST Quiche Lorraine + VIDEO with homemade OR store-bought crust
Ingredients: 1 Homemade Pie Crust Recipe (or see notes to use store-bought pie crust); 8 ounces thick-cut bacon (chopped into ½-inch pieces); 1/2 onion, chopped; 3-4 cloves garlic, minced; 4 large eggs; 1 egg yolk; 1 1/4 cups heavy cream; 1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper; 1/8 teaspoon salt; 1 ¼ cups (4.5 ounces) freshly shredded Swiss Gruyère cheese; ¼ cup freshly grated Parmesan cheese

"This velvety, savory Quiche Lorraine is loaded with salty bacon, creamy Gruyère cheese, rich caramelized onions and adept seasoning cocooned in a soft yet flaky, buttery, rich crust..."

INGREDIENTS

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1 Homemade Pie Crust Recipe (or see notes to use store-bought pie crust)

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8 ounces thick-cut bacon (chopped into ½-inch pieces)

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1/2 onion, chopped

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3-4 cloves garlic, minced

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4 large eggs

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1 egg yolk

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1 1/4 cups heavy cream

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1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper

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1/8 teaspoon salt

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1 ¼ cups (4.5 ounces) freshly shredded Swiss Gruyère cheese

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¼ cup freshly grated Parmesan cheese

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