Best Pumpkin Roll (Video!) + Option with NUTELLA CREAM FILLING
"The BEST Pumpkin Roll recipe AND NUTELLA CREAM CHEESE FILLING included! (Step by step photos, tips, tricks and a how to make video!)..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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2-3 teaspoons ground cinnamon (3 if you love cinnamon & recommended for Nutella filling)
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1/2 tsp EACH ground ginger, ground nutmeg, ground cloves
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1/4 teaspoon salt
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3 large eggs
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1 teaspoon vanilla extract
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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2/3 cup pumpkin puree
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Parchment paper
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15 x 10-inch jelly roll pan
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1/4 cup Powdered sugar (plus more for dusting at the end)
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6 tablespoons unsalted butter (softened at room temperature**)
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1 cup Powdered sugar (sifted)
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1 teaspoon vanilla extract
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8 oz. cream cheese (cubed at room temperature**)
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4 tablespoons unsalted butter (softened at room temperature**)
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1 1/2 cups Powdered sugar (sifted)
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1/4 cup unsweetened cocoa powder
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2-3 tablespoons milk
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4 oz. cream cheese, cubed (softened at room temperature**)
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1/2 cup Nutella
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1 teaspoon vanilla extract
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