"Baking these ALL season...."
INGREDIENTS
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2 c. (240 g.) all-purpose flour
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2 tsp. pumpkin pie spice
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1 tsp. baking soda
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1/2 tsp. kosher salt
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1 c. (2 sticks) unsalted butter, softened
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3/4 c. (160 g.) packed brown sugar
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1/2 c. (100 g.) granulated sugar
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1 large egg
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3/4 c. pumpkin puree
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2 tsp. pure vanilla extract
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1 1/2 c. semisweet chocolate chips