Best Pumpkin Cheesecake
"A The Best Pumpkin Cheesecake is smooth, dense, and creamy and will have everyone going back for more after Thanksgiving dinner...."
INGREDIENTS
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1 - 12 ounce box gingersnap cookies
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1/4 cup sugar
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6 Tablespoons butter, melted
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4 - 8 ounce packages cream cheese, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1/4 cup heavy cream
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1 - 15 ounce can pumpkin puree
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1 Tablespoon vanilla extract
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1/4 cup all-purpose flour
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1 Tablespoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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3 large eggs
Comments & Reviews
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