Best Pumpkin Cheesecake Recipe - Chew Out Loud

Name: Best Pumpkin Cheesecake Recipe - Chew Out Loud
Ingredients: For the Crust:; 1 (12 oz) box of crispy gingersnap cookies; 1/2 cup (1 stick) salted butter, melted; For the Cheesecake:; 4 (8 oz) pkgs cream cheese, room temp; 1 3/4 cups white sugar; 3 large eggs, room temp; 1 (15oz) can pure pumpkin puree; 1 cup heavy whipping cream; 2 tsp vanilla extract; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 1/4 tsp ground cloves; Optional chopped pecans for garnish

"The best pumpkin cheesecake is dense, rich, and smooth. This is a pumpkin cheesecake recipe your eaters will love. Move over, Cheesecake Factory!..."

INGREDIENTS

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For the Crust:

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1 (12 oz) box of crispy gingersnap cookies

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1/2 cup (1 stick) salted butter, melted

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For the Cheesecake:

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4 (8 oz) pkgs cream cheese, room temp

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1 3/4 cups white sugar

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3 large eggs, room temp

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1 (15oz) can pure pumpkin puree

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1 cup heavy whipping cream

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2 tsp vanilla extract

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2 tsp ground cinnamon

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1 tsp ground ginger

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1/2 tsp ground nutmeg

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1/2 tsp ground allspice

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1/4 tsp ground cloves

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Optional chopped pecans for garnish

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