"The best pumpkin cake recipe ever. It's moist with a beautiful crumb and the perfect amount of fall spices. Pumpkin spice cake with cream cheese frosting is easy to make with simple ingredients...."
INGREDIENTS
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15 oz pumpkin puree ((about 2 cups))
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½ cup salted butter (melted)
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¼ cup sour cream (room temperature)
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1 cup whole milk (room temperature)
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2 eggs (room temperature)
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2 tsp pure vanilla extract
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1 cup granulated sugar
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½ cup light brown sugar
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2 cups all-purpose flour
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½ tsp sea salt
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1 ½ tsp baking soda
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½ tsp baking powder
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2 tsp ground cinnamon
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2 tsp pumpkin pie spice
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8 oz cream cheese (softened)
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½ cup butter (softened)
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3 cups powdered sugar
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½ tsp pure vanilla extract