"This is the BEST Pumpkin Bread for fall. Supremely moist, tender, and scrumptious. The topping is perfection. Here's the secret......"
INGREDIENTS
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2 cups (10 oz) all purpose flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1 (15oz) can unsweetened pure pumpkin puree
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1 tsp fine salt
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3 tsp ground cinnamon
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1 tsp ground nutmeg
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1/2 tsp ground cloves
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1/4 tsp ground ginger
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1 tsp vanilla extract
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1 cup (7 oz) granulated sugar
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1 cup packed (7 oz) light brown sugar
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1/2 cup olive oil
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4 oz cream cheese, cut into small pieces at room temp
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4 large eggs, room temp
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1/2 cup real buttermilk
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1/2 cup + 2 TB packed light brown sugar
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2 TB flour
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2 TB softened unsalted butter
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4 tsp ground cinnamon
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1/4 tsp fine salt