BEST Pressure Cooker Chili Verde Recipe!

Name: BEST Pressure Cooker Chili Verde Recipe!
Ingredients: 4.5 lb country style pork 'ribs' (cut into cubes, or use pork butt/shoulder cut into large chunks); 1lb 6 oz tomatillos (625g (approx)); 2 Anaheim peppers (skinned, seeded and chopped.); 1 onion (peeled and sliced); 6 cloves garlic (peeled); olive oil; 1/2 cup gluten free chicken stock (250mls); 1 tsp salt; 1 tsp pepper; 1 tsp ancho chili powder

"Make this pressure cooker chili verde recipe in a fraction of the time it normally takes by using your Instant Pot or Electric pressure cooker. Make with delicious tender pieces of pork, Ancho Chili powder, Anaheim Chilis and plenty of garlic this recipe will leave you wanting more!!..."

INGREDIENTS

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4.5 lb country style pork 'ribs' (cut into cubes, or use pork butt/shoulder cut into large chunks)

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1lb 6 oz tomatillos (625g (approx))

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2 Anaheim peppers (skinned, seeded and chopped.)

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1 onion (peeled and sliced)

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6 cloves garlic (peeled)

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olive oil

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1/2 cup gluten free chicken stock (250mls)

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1 tsp salt

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1 tsp pepper

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1 tsp ancho chili powder

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