"NO BAKE but needs to refrigerate at least eight hours...."
INGREDIENTS
•
CHEESECAKE
•
2 1/2 Pounds Cream Cheese - 5 - eight ounce packs
•
2 Cups Sugar
•
1 TB Vanilla
•
1- 1/2 cups heavy cream
•
*
•
FOR THE CRUST:
•
1 Cup All Purpose Flour
•
1 Stick Butter
•
3/4 Cup Brown Sugar
•
3/4 Cup Pecans
•
*
•
PRALINE LAYER
•
1/2 Cup Butter
•
1/2 cup light brown sugar
•
1/2 cup pecans
•
*
•
PRALINE SAUCE/TOPPING
•
1/2 cup butter
•
1 cup brown sugar
•
1/2 cup chopped pecans
•
1/4 cup heavy cream
•
teaspoon vanilla