Best Potsticker Dumpling Recipe

Name: Best Potsticker Dumpling Recipe
Prep time: 1 h
Cook time: 20 min
Ingredients: FOR THE WRAPPERS; 2 1/2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup just-boiled hot water; 1/3 cup iced cold water; FOR THE FILLING; 8 ounces minced or finely shredded cabbage (Napa or regular); 8 ounces ground pork (ground meat of your choice); 1/2 teaspoon soy sauce; freshly ground white pepper (or black); 1/2 teaspoon cornstarch; 1/2 teaspoon Chinese rice wine (optional); 1/2 teaspoon Asian sesame oil; 2 tablespoons minced chives (Chinese or regular); 4 ounces diced water chestnuts (canned is fine); 3-4 large fresh shiitake mushrooms, finely diced; 1/2 teaspoon grated fresh ginger

Best Potsticker Dumpling Recipe was pinched from <a href="http://steamykitchen.com/41178-best-chinese-potsticker-dumplings-recipe.html" target="_blank">steamykitchen.com.</a>

INGREDIENTS

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FOR THE WRAPPERS

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2 1/2 cups all-purpose flour

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1/4 teaspoon salt

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2/3 cup just-boiled hot water

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1/3 cup iced cold water

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FOR THE FILLING

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8 ounces minced or finely shredded cabbage (Napa or regular)

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8 ounces ground pork (ground meat of your choice)

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1/2 teaspoon soy sauce

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freshly ground white pepper (or black)

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1/2 teaspoon cornstarch

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1/2 teaspoon Chinese rice wine (optional)

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1/2 teaspoon Asian sesame oil

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2 tablespoons minced chives (Chinese or regular)

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4 ounces diced water chestnuts (canned is fine)

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3-4 large fresh shiitake mushrooms, finely diced

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1/2 teaspoon grated fresh ginger

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