Best Potluck Pasta Salad (Award-Winning!) - The Chunky Chef

Name: Best Potluck Pasta Salad (Award-Winning!) - The Chunky Chef
Ingredients: 1 box uncooked short-cut pasta (I used farfalle (but rotini or penne work as well), 16oz); 2/3 cup sliced red onions; 1 pint heirloom cherry tomatoes (halved (regular cherry or grape tomatoes work as well)); 1 cup diced cucumbers; 1/4 cup pickled capers (jarred); 1 cup crumbled feta cheese; 1/2 cup red wine vinegar; 2 1/2 tsp lemon juice (freshly squeezed if possible); 2 1/2 tsp minced garlic; 1 1/2 tsp granulated sugar; 1 tsp dijon mustard; 1 tsp dried oregano; 1 tsp fresh minced oregano; 2 tsp fresh minced parsley; 3/4 cup extra-virgin olive oil; Salt and pepper (to taste)

"Pasta salad is a classic summer recipe, and a must at all potlucks! Full of summer vegetables and an easy zesty dressing. Perfect make-ahead recipe!..."

INGREDIENTS

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1 box uncooked short-cut pasta (I used farfalle (but rotini or penne work as well), 16oz)

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2/3 cup sliced red onions

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1 pint heirloom cherry tomatoes (halved (regular cherry or grape tomatoes work as well))

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1 cup diced cucumbers

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1/4 cup pickled capers (jarred)

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1 cup crumbled feta cheese

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1/2 cup red wine vinegar

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2 1/2 tsp lemon juice (freshly squeezed if possible)

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2 1/2 tsp minced garlic

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1 1/2 tsp granulated sugar

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1 tsp dijon mustard

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1 tsp dried oregano

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1 tsp fresh minced oregano

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2 tsp fresh minced parsley

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3/4 cup extra-virgin olive oil

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Salt and pepper (to taste)

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