Best Potato Wedges Recipe | Creme De La Crumb
"Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!..."
INGREDIENTS
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2 pounds red potatoes (about 6-8 potatoes)
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2 tablespoons oil
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1 teaspoon salt
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1 teaspoon smoked paprika (may substitute regular paprika in a pinch)
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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pinch black pepper
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1/3 cup mayo (regular, or reduced fat)
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1/3 cup bbq sauce (any favorite bbq sauce works)
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