"This lightened up potato soup is one creamy, delicious bowl of comfort food that won’t leave you feeling guilty!..."
INGREDIENTS
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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1 cup onion (chopped)
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1 garlic clove (chopped)
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1 teaspoon fresh thyme leaves
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2 ½ lbs. peeled and diced Yukon Gold potatoes (about 5 cups)
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4 cups chicken broth
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1 cup milk
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1 tablespoon cornstarch
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1 teaspoon salt
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½ teaspoon black pepper
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fresh thyme leaves (for garnish)