"Here's how to make the best potato salad recipe! This American-style version is creamy and classic: just like Grandma's...."
INGREDIENTS
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3 pounds Yukon gold potatoes*
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3 tablespoons white wine vinegar, divided
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1 1/4 teaspoon kosher salt, divided
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3 large celery stalks
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5 green onions, thinly sliced (both white and green portions)
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1/4 cup red onion, minced
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2 tablespoons chopped fresh dill
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1/2 cup sweet pickle relish (or chopped dill pickles)
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1/2 cup mayonnaise
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1/2 cup sour cream (or Greek yogurt)
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3 tablespoons yellow mustard (or 2 yellow and 1 tablespoon Dijon)
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1 teaspoon celery seed