"It was high time we made the BEST Pork Carnitas Recipe and this is it. A hint of citrus, juicy meat with those classic crispy bits!..."
INGREDIENTS
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2 Cups Orange Juice
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4 Cups Water
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2 Cups Apple Cider Vinegar
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2 Bay Leaves
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1/2 Cup Brown Sugar
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1/2 Cup Kosher Salt
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1 Tablespoon Cumin
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1 Tablespoon Oregano
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1 Tablespoon Dried Orange Peel
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1 Tablespoon Smoked Paprika
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1 Tablespoon Chili Powder
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3-4 Lb Pork Butt (bone-in * see notes for using boneless or cubed pork shoulder)
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2 Tablespoons Cumin
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1 Tablespoon Kosher Salt
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1 Tablespoon Oregano
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1 1/2 Teaspoons Dried Orange Peel
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2 Teaspoons Onion Powder
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2 Teaspoons Garlic Powder
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1 Teaspoon Ground Coriander
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Canola Oil for Final Crisping
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1/2 Cup Orange Juice
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1/4 Cup Lime Juice
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1/4 Cup Chicken Broth