INGREDIENTS
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1/4 cup light beer*
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3/4 cup warm water
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1 package yeast (I buy yeast in bulk and store it in my freezer. It keeps for months past the expiration date)
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1 tablespoon white sugar
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1 teaspoon salt
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1 tablespoon olive oil, plus more to drizzle
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3 1/2 cups bread flour or all-purpose flour