INGREDIENTS
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1 lb dry pinto beans
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6 cups water
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3 slices thick cut bacon, cut into 1 1/2-inch pieces
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2 cups low sodium chicken stock, plus additional as needed
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1/4 cup grated or minced sweet onion
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1 bay leaf
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2 sprigs fresh thyme
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2 tsp dark chili powder
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1 1/2 tsp garlic salt
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1 tsp black pepper
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1/2 tsp ground cumin
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1/2 tsp crushed red pepper flakes (optional)
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