"It’s the world’s best Philly Cheesesteak! This sandwich is great for busy weeknights, laid-back weekends and game day get-togethers...."
INGREDIENTS
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1 tablespoon margarine or butter, melted
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2 medium onions, sliced
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1 lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips
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2 teaspoons garlic-pepper blend
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1/2 teaspoon salt
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1 large green bell pepper, cut into rings
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1/4 cup water
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1 teaspoon beef-flavor instant bouillon
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4 hoagie buns, split
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4 (1-oz.) slices provolone cheese, halved