BEST Pesto Pasta Salad! (How to Make Ahead, Variations)

Name: BEST Pesto Pasta Salad! (How to Make Ahead, Variations)
Ingredients: 20 oz. refrigerated cheese tortellini (may sub medium pasta); 1 1/2 cups cherry tomatoes, halved; corn from 1 ear sweet corn (charred or grilled); 1 1/2 cups chopped English cucumber; 1 red or orange bell pepper ( chopped); 1 cup frozen petite peas (thawed); 1/4 cup diced red onion; 8 oz. Genoa Salami ( chopped); 8 oz. fresh mozzarella pearls; 1/3 cup freshly grated Parmesan cheese; 1/2 cup basil pesto; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 tablespoon red wine vinegar; 1 tsp EACH onion powder, garlic powder, parsley, salt; 1/2 tsp EACH dried oregano, paprika, pepper; 1/4 teaspoon red pepper flakes

"This pesto pasta salad is vibrant, fresh and satisfying summer in a bowl on your table in 25 minutes! It's SO easy and my favorite salad for potlucks!..."

INGREDIENTS

•

20 oz. refrigerated cheese tortellini (may sub medium pasta)

•

1 1/2 cups cherry tomatoes, halved

•

corn from 1 ear sweet corn (charred or grilled)

•

1 1/2 cups chopped English cucumber

•

1 red or orange bell pepper ( chopped)

•

1 cup frozen petite peas (thawed)

•

1/4 cup diced red onion

•

8 oz. Genoa Salami ( chopped)

•

8 oz. fresh mozzarella pearls

•

1/3 cup freshly grated Parmesan cheese

•

1/2 cup basil pesto

•

2 tablespoons extra virgin olive oil

•

2 tablespoons lemon juice

•

1 teaspoon lemon zest

•

1 tablespoon red wine vinegar

•

1 tsp EACH onion powder, garlic powder, parsley, salt

•

1/2 tsp EACH dried oregano, paprika, pepper

•

1/4 teaspoon red pepper flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes