Best Pennsylvania Dutch Chicken Corn Soup

Name: Best Pennsylvania Dutch Chicken Corn Soup
Yield: 12
Ingredients: 2 (3 pound) whole chickens, cut into pieces; 3 quarts water; 3 onions, minced; 1 cup chopped celery; 2 1/2 tablespoons salt; 1 1/4 teaspoons ground nutmeg; 1/4 tsp tarragon; 1/4 teaspoon ground black pepper; 10 ears fresh corn; 3 eggs; 1 cup sifted all-purpose flour; 1/2 cup milk (I only used 1/4 cup of milk) (also I doubled the rivel recipe)

Best Pennsylvania Dutch Chicken Corn Soup was pinched from <a href="http://allrecipes.com/Recipe/Best-Pennsylvania-Dutch-Chicken-Corn-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley."..."

INGREDIENTS

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2 (3 pound) whole chickens, cut into pieces

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3 quarts water

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3 onions, minced

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1 cup chopped celery

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2 1/2 tablespoons salt

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1 1/4 teaspoons ground nutmeg

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1/4 tsp tarragon

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1/4 teaspoon ground black pepper

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10 ears fresh corn

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3 eggs

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1 cup sifted all-purpose flour

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1/2 cup milk (I only used 1/4 cup of milk) (also I doubled the rivel recipe)

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